Shepherds of Lebanon

Shepherds have long been an integral part of Lebanese heritage. Through their constant movement and traditional practices, they have played a crucial role in shaping the foundation of our food culture, particularly in the production of dairy products.

Wine Trail

Wine is a vital part of Lebanese culture, with roots dating back to the Phoenician era. The Bekaa Valley is renowned for its majestic vineyards, and from north to south, Lebanon’s landscape is adorned with grapevines that reflect a winemaking heritage thousands of years old.

Artisanal Heritage

Artisanal Heritage celebrates the enduring legacy of handcrafted excellence. Rooted in culture and history, it showcases timeless skills and authentic creations that connect past and present.

Arts & Culture

Cultural Heritage Sites

Religious Tourism

Museums

Mouneh & Preserved Food

Mouneh is the traditional Lebanese practice of preserving seasonal summer foods like dairy products, jams, pickles, dried herbs, and pantry staples to enjoy during the winter months. This timeless food culture helps capture the flavors of summer and sustain families through colder seasons.

Food Culture

Lebanese food culture blends tradition, seasonal ingredients, and community values. Rooted in heritage, it celebrates local treasures like olive oil, za’atar, carob, and other essential foods that shape everyday life.

Foraging Roots

Edible plants and herbs are wild or cultivated greens, flowers, and roots that can be safely consumed. Foraging, the practice of gathering these plants directly from nature connects us to seasonal cycles, traditional knowledge, and sustainable living

Traditional Recipes

Traditional Lebanese recipes carry centuries of heritage, flavor, and cultural wisdom, passed down through generations.