Salt pans have long been an integral part of Lebanese culture, with a rich history that dates back to the Phoenician era. Nestled in the Koura region, these salt pans have served as vital resources for local communities, fostering a deep connection to their heritage and environment. For centuries, generations of families have diligently maintained their salt pans, employing traditional methods passed down through the ages to harvest salt from the sun-drenched waters.
This age-old practice was not only a means of sustenance but also a symbol of the community's resilience and ingenuity. The salt harvested played a significant role in trade and commerce throughout the region, with production exceeding 50,000 tones per year. This not only sustained the local market but also facilitated exports, contributing to the economic vitality of the area